How COVID-19 Has Transformed Consumer Spending Habits
Products - Data Briefs - Number 375- August 2020
The plastic waste problem in Malaysia: management, recycling and
GENETICALLY MODIFIED FOOD GM FOOD 2000 BIOLOGY PROJECT
Food Supply Chains and COVID-19: Impacts and Policy Lessons
Global Nutrition Report Country Nutrition Profiles - Global
PDF] Food Intake in Malaysian Culture and Society : Focus on the
Malaysia's Agrofood Policy (NAP 2011-2020)- Performance and New
Nutritional Knowledge and Dietary Intake Habits among Pregnant
Study of Consumption, Behavior and Awareness of Fast Food among
Food and Nutrition in Malaysian Children
The role of fats in the transition to sustainable diets - The
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